It's not just business, it's family!
At Drexel Foods, we not only produce superior products, but we continue to lead by example when it comes customer service and complete satisfaction.
From longtime clients, to new relationships – we treat you like family.
OVER 30 YEARS EXPERIENCE
We’ve been doing meats for many years, and know our industry very well. Our experience leads to better tasting food and happier customers.
DEDICATED STAFF
All of our meat is processed on-site in Philadelphia. Practice makes perfect, and our team has been around for a while!
PURPOSE BUILT FACILITY
We’ve learned a lot over the years. Our efficient manufacturing provides not only cost savings, but better tasting products!
HIGHEST QUALITY
Drexel Foods is committed to, and well known for, providing only the very best quality beef and chicken steaks.
Our History
Kanallos Kanellopoulos and his three young sons started out by distributing food throughout the mid-Atlantic region in the late 80’s. After a number of years, Kanallos noticed the demand for Philly cheesesteak meat and decided to dedicate his time and effort to filling that need.
In January 1996, Kanallos and his family officially opened Drexel Foods in Philadelphia, PA; the original home of the cheesesteak. They began producing a variety of beef and chicken steaks. In only a few years’ time, Drexel Foods had outgrown their warehouse and needed to move to a larger one. Kanallos retired and his three sons took over the business; under leadership of the eldest, Ted.
Today, Drexel Foods services customers up and down the East Coast as well as some in the western United States. Drexel Foods offers more 20 different types of beef and chicken steaks. The steaks come in either the traditional flat style or the popular puck style.