BEEF STEAK (Flat Style)
Portion Sizes Available – 3 oz. to 8 oz. (10 lb. Cases)
LNT | Whole Muscle Loin Tail
MLT | Whole Muscle Loin Tail
FLT | Whole Muscle Loin Tail
DLS | Chunked Loin Tail
CPS | Whole Steak Choice Meat
MCPS | Whole Steak Choice Meat
REG | Chunked & Formed Beef
OSTEAK | Chunked & Formed Beef
RED | Chunked & Formed Beef
TSK | Chunked & Formed Beef
SEL | Chunked & Formed Beef
MRS | Chunked & Formed Beef
DFS | Chunked & Formed Beef
RIB | Chunked & Formed Ribeye
CHICKEN STEAK (Flat Style)
Portion Sizes Available – 3 oz. to 8 oz. (10 lb. Cases)
CHK | Regular Chicken Breast
MCK | Marinated Chicken Breast
LBC | Lemon Butter Chicken Breast
FFC | Marinated Chicken
TENDER CHOP (Puck Style)
Portion Sizes Available – 3 oz. to 8 oz. (10 lb. Cases)
Additional Cuts Available
TCB/LNT | Loin Tail
TCB/FLT | Marinated Loin Tail
TCB/TSK | Marinated Sirloin
TCC | Marinated Chicken Breast
BULK STEAK (Flat Style)
Deduct $.05 for Bulk on any Steak
MLT00 | Bulk Whole Muscle Loin Tail
RED00 | Bulk Chunked & Formed Sirloin